Galeto Menu
Catering Services
Menu
Brazilian Catering – Bring the
Flavor of Galeto to Your Event
We bring the authentic flavors of Brazil to your special occasions with our premium catering services. Whether you’re hosting a corporate event, wedding, birthday, or private gathering, our expertly crafted Brazilian churrasco experience will impress your guests and create a truly unforgettable meal. This menu is exclusively for orders for a minimum of 10 people.
Galeto
CATERING
We offer the same menu options for catering. For groups smaller than 10, you can order from our regular delivery menu. For groups of 10 or more, our catering menu is the perfect choice. Our 8 oz portions are designed to satisfy one person.
Each catering order includes 8 oz of protein per person and your choice of two sides. A delivery fee will apply. Every order also comes with a complimentary appetizer.
HOW TO PLACE A CATERING ORDER
You can place an order by email: events@galeto.com or call us directly at 480-744-0130
There is a $100 minimum on all orders. Place all orders 72 hours in advance of the pick up or delivery time. If you need it faster, please contact us to see if we can accommodate.
Galeto
TO-GO
Experience the authentic taste of Brazil wherever life takes you with Galeto To Go. Perfect for busy days, family dinners, or office lunches, Galeto To Go lets you enjoy the same premium quality and flavor you’d expect in our dining room—freshly prepared, conveniently packaged, and ready to go.
BEEF PICANHA*
12 OZ $37.50
Premium cut of top sirloin
ANGUS FILET MIGNON*
12 OZ $40.50
RIBEYE STEAK*
12 OZ $37.50
CHICKEN BREAST WITH BACON
12 OZ $30.75
PORK BACK RIBS
WHOLE ROASTED CHICKEN
$29.50
HALF ROASTED CHICKEN
$18.50
CHICKEN DRUMSTICKS
LAMB*
12, OZ $36.75
Galeto
BUTCHER
PICANHA*
PRIME PART OF TOP SIRLOIN
16 OZ. STEAK | $20
FILET MIGNON*
FRALDINHA*
BOTTOM SIRLOIN
16, OZ. STEAK 790 CAL | $22
FRANGO
MARINATED CHICKEN LEGS
1 LB, 5-6 LEGS 810 CAL | $12
COSTELA*
LINGUIÇA
BRAZILIAN SAUSAGE
1 LB | $12
*Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.